the three chimneys
Luckily for us, the Isle of Skye is a bit of a culinary destination in the Hebrides. There are quite a few renowned restaurants on the island. We decided on The Three Chimneys and opted for the eight-course Skye Land & Sea Tasting Menu.
LOCH HARPORT & DUNVEGAN
raw & cooked langoustines — crispy oyster —cucumber
DUNVEGAN CRAB
pickled fennel — brown crab ketchup — pollen
ROASTED SCONSER SCALLOP
salt baked celeriac — sour apple — smoked sea dashi
MISO STEAMED COD
purple sprouting broccoli — squid — sea purslane
MACLEODS MAIDENS VENISON TARTARE
mushroom — walnut ketchup — pine oil
ORBOST FARM BEEF
onion — new season garlic — starthdon blue
PRESSED APPLE
bramble — elderberry — hazelnuts
RHUBARB & HIBISCUS
Crowdie mousse — wheatgrass — white chocolate — beetroot