There are several really good restaurants in Reykjavík. One that gets mentioned all the time is a New Nordic restaurant, Dill. It's not surprising then that it received a Michelin star earlier this year and is the only Icelandic restaurant to have one. We made a reservation in advance for our only night in Reykjavík and ordered their seven-course tasting menu.
MENU #154
Snacks
Kelp and smoked roe-bacalao & mussels-caviar & ash-roots:
parsley, carrot, celery & swede
01.
Ocean perch, celeriac & pickled vegetables
02.
Smoked haddock, potato & skyr
03.
Cabbage, cod chin & sea-truffle
04.
Malted barley & wolf fish
05.
Wild goose, berries & cauliflower
06.
Tomato, buttermilk & whey
07.
Dry cake, strawberries & honey sorbet