HanTing Cuisine

HanTing Cuisine is our favourite restaurant in The Hague. A fusion of Chinese and French, the food is creative and well-balanced. It is also reasonably priced for a one Michelin star restaurant. 

On our most recent visit, we ordered the Tea Menu with the suggested tea pairings. Each course was served alongside a tea with different herbs according to Chinese dietetics to create harmony in the body.

 
 Oolong black tea with jujube

Oolong black tea with jujube

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HAMACHI & MORELS

raw — morel cream — oyster — cocoa — horseradish — suan cai

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 Longjing green tea with tangerine peel & longan

Longjing green tea with tangerine peel & longan

SEABASS & RAZOR SCALLOP

soybean — cauliflower — mango — Chinese seaweed — macadamia

 
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 White tea with lotus leaves & rose fruit

White tea with lotus leaves & rose fruit

SOLE FILLET IN NORI

calf marrow — kumquat — goji berry — celery — shrimp

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 Black tea with Japanese plum, liquorice & osmanthus

Black tea with Japanese plum, liquorice & osmanthus

BLACK ANGUS

shiitake — tempe — smoked tomato — Jack Daniel's — saoto

 
 Biluochun green tea with Chinese date & ginger

Biluochun green tea with Chinese date & ginger

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BUBBLE TEA

matcha — the Hague grain genever — avocado — black rice — mango

 

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