HanTing Cuisine is our favourite restaurant in The Hague. A fusion of Chinese and French, the food is creative and well-balanced. It is also reasonably priced for a one Michelin star restaurant.
On our most recent visit, we ordered the Tea Menu with the suggested tea pairings. Each course was served alongside a tea with different herbs according to Chinese dietetics to create harmony in the body.
HAMACHI & MORELS
raw — morel cream — oyster — cocoa — horseradish — suan cai
SEABASS & RAZOR SCALLOP
soybean — cauliflower — mango — Chinese seaweed — macadamia
SOLE FILLET IN NORI
calf marrow — kumquat — goji berry — celery — shrimp
shiitake — tempe — smoked tomato — Jack Daniel's — saoto
matcha — the Hague grain genever — avocado — black rice — mango