HanTing Cuisine is our favourite restaurant in The Hague. A fusion of Chinese and French, the food is creative and well-balanced. It is also reasonably priced for a one Michelin star restaurant.
On our most recent visit, we ordered the Tea Menu with the suggested tea pairings. Each course was served alongside a tea with different herbs according to Chinese dietetics to create harmony in the body.
Oolong black tea with jujube
HAMACHI & MORELS
raw — morel cream — oyster — cocoa — horseradish — suan cai
Longjing green tea with tangerine peel & longan
SEABASS & RAZOR SCALLOP
soybean — cauliflower — mango — Chinese seaweed — macadamia
White tea with lotus leaves & rose fruit
SOLE FILLET IN NORI
calf marrow — kumquat — goji berry — celery — shrimp
Black tea with Japanese plum, liquorice & osmanthus
BLACK ANGUS
shiitake — tempe — smoked tomato — Jack Daniel's — saoto
Biluochun green tea with Chinese date & ginger
